Galilean cooking workshop

Galileat’s hostess in the village of Magar, near the Sea of ​​Galilee, is happy to share with you the Mediterranean custom of hospitality, and to welcome you warmly into their home.
The workshop opens with an introduction to the host family, the village and the whole area, over a cup of coffee or tea. After that continue to the kitchen, where traditional dishes are prepared for about an hour and a half. Even if you are unfamiliar with Galilean cuisine, we believe that the best way to learn to cook local dishes is through your hands, in practical experience.
The variety of dishes is wide, and varies according to the seasons.

Some examples of dishes on the summer menu:

• Menzela (chickpea stew with eggplant), chicory or hops
• Vine leaves and stuffed zucchini
• Sinia (kebab with tahini)
• Discharge, Meg